Tags
cincinnati, cincinnati chili, cooking, dinner, eating, food, meat, recipes, skyline chili, skyline diner, soup, spicy food, travel
So, our friend Matt is from Cincinnati. Or used to live there. Or likes the city. I don’t know, it’s very convoluted. He went to high school here over ten years ago, so…..he’s kind of from here.
Don’t tell him that though.
Anyway, Matt is one of Jay’s bffs from way back, and I actually met him before Jay. So, he’s my friend too, not just “one of Jay’s friends.”
It’s important to me that you know that, so it doesn’t appear that my only friends came from my fiancee.
I have issues.
ANYWAY, Matt is a foodie like us, which is nice for me because it means sometimes we can talk about things that aren’t sports. Apparently some time back he made Cincinnati chili for Jay, and I haven’t heard the end of it – I’ve never eaten the stuff except for what is depicted in this recipe, but Jay requested that we make it on a Sunday when we decided that drinking all day was the ticket to happiness.
That happened last Sunday! I got lots of info from Matt and the interwebz about what Cincinnati chili entails, and here’s my best go at it. For those of you who don’t know, it’s chili made with Greek-ish seasonings served over pasta. It’s weird, in the BEST way.