I love Mexican food.
You know this.
I make it all sorts of ways. All kinds of days.
OMG make it stop. The point is, I like Mexican food a LOT, and, thankfully, so does Jay.
One way I love to incorporate these flavors is into a Mexican Skillet, like I did here awhile ago. You just saute any veggies you like over really high heat with cumin, salt, and chili powder. Then you do the same with some sliced meat, if you’re into that kind of thing. Then you broil the whole thing covered with cheese until it’s bubbly. I serve it with rice, tortillas, sour cream, salsa, and a totally random combination of toppings, depending on what I have on hand.