You know how sometimes you have a lot of avocados in your fridge and guacamole or sliced avocado on top of random Mexican food just isn’t doing it for you?
I mean, you could totally put this crab salad into a cute little avocado boat, but even THAT isn’t what you’re wanting.
That happened to me. I had an avocado, and I didn’t know what to do with it. So, I mashed it with some roasted garlic and spread it on pizza. Then I cooked it with arugula, mozzarella, tomatoes, and almonds.
IT WAS AMAZING.
Seriously. I know it sounds weird, but you REALLY need to trust me on this one. It’s GREAT, and a super fun way to use avocado in a non-traditional way. If you’re weirded out by warm avocado don’t be – the color held really well and the taste was the same as cold avocado. The heat from the oven made it super creamy and it was SO WONDERFUL with the roasted garlic. I just can’t even. You have to make this ASAP.