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Y’all, it’s Monday.
I worked most of the weekend, spent some of it on planes, and spent some of it eating yummy food in places I flew to.
And tonight it’s back to figuring out what to make for dinner, what ingredients are going bad in the fridge, and how the heck I’m going to make it without 26 hours each day, which is what I really need to function.
Please tell me it’s not just me.