Tags
cooking, easy cooking, eating, food, fusion cooking, italian, italy, quesadilla, recipe
These are good, people. These are VERY good.
This isn’t a recipe, it’s an idea: make quesadillas all the time, and make ’em with lots of different ingredients.
They don’t have to always be Mexican, people!
Although, quesadillas with Mexican flavors are incredibly wonderful and delicious and I love them with a fiery passion.
So, there.
