Yesterday we talked about the joys of making one’s own stock at home.
We also talked about what folks might do with leftover turkey.
One of the ideas was soup. DUH. So obvious. So delicious. So easy.
My version has very few ingredients and is super light and healthy. You could of course leave out the meat for a vegetarian version, or use poached chicken or rotisserie chicken or canned chicken or shredded pork or WHATEVER YOU LIKE any other time of the year – don’t keep this one just for these days of leftovers!