Did you work this week? Are you still totally in vacay mode?
I worked a little bit. Not as much as I should have, but I’ll make up for it in 2017, maybe.
This is a nice recipe, kids. It’s super easy and can be made well ahead of time, and sometimes fruit is a nice addition to super duper fattening snack foods that are all around us time time of year.
I wanted you to have this before next week in case you were hosting any more parties and needed a sweet offering that wasn’t a total calorie bomb. Maybe…NEW YEARS BRUNCH? No one says you have to stop having fun just because it’s January!
Just a thought.