If I liked long post titles, I would have called this Mexican-style Grilled Tuna, Tofu, Chicken, and Veggies with Green Cilantro Rice, Tons of Taco Toppings, and The Sauce I make for Fish Tacos.
But that seemed kind of long, so I didn’t do that.
Anyway, this meal is one that I made last weekend for my pretty sister Emily’s birthday. Our family doesn’t really do restaurants on birthdays – there are a gazillion of us and we like to cook, so that’s what we do!
It involved champagne at 11:30am, which is never a bad thing.