Generally mid-week I start to plan for all the crap I’m going to cook and eat on the weekend, then I feel guilty and cook something healthy. This is a great light sauce that can be used on anything, but I particularly love the mild flavors with fish. If you don’t like fish you’re silly and missing out, but you could easily make this with any other protein of your choosing (not beef, that’d be too heavy) or just serve it directly over rice or noodles. But try it with fish sometime! You’ll love it.