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Tonight is probably a good night to make a crap ton of rice and fry it, don’t you think?

Here’s how I do it when I make mine!

You can use anything you need to get rid of, and it’s so delicious!

One time, I go a little nuts and made an Italian version with spinach, crumbled cooked sausage, and fresh chopped tomatoes.

WHOA.  That was good.

An Asian-style is lovely too, though, and can be altered any way you like!

It’s good, is what I’m saying.

What’s your favorite fried rice ingredient?